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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Local School Wellness Policies
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
CN Labeling - Notice to the Trade
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Schools Meeting the New Meal Standards
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Alternate Protein Product Sample Documentation
Letter to CN Labeling Program Account Manager
Service Agreement for CN Labeling Program
Child Nutrition Labeling MOU
CN Quality Control Program Review Checklist
SP04-2006 Local Wellness Policy Letter to State Director
Child Nutrition Labeling for Nonmeat Products
Calculating Bread/Bread Alternate
Page updated: November 20, 2019