FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
11/03/2023		State Guidance on Pandemic EBT
09/07/2023		El virus estomacal
05/12/2023		Food Safety COVID-19 Resources
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
08/21/2013		The Food Allergy Book
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/02/2013		Stomach Bug Book
07/22/2012		Creating Your School Food Defense Plan
02/08/2012		Food Safety Tips for School Gardens
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
10/28/2005		Revised – Replacement of Commodities due to Natural Disasters

04/10/2024