FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		School Meal Standards Comparison Chart
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
08/31/2020	COVID–19: Child Nutrition Response #53	CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
06/08/2020	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
03/31/2019		SFSP Meal Patterns
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
05/28/2018		Summer Meals Nutrition Guide
04/19/2018		CACFP Meal Service Training Grants
04/04/2018	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
02/26/2018		CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
02/26/2018		Servir leche en el CACFP
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars