Date FNS Document# EO Guidance Document # Title
SP21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
Other Produce Safety Resources
Produce Information Sheets
Produce Safety Fact Sheets
Produce Safety Videos and Webinars
Direct Certification Improvement Grant Summaries
Eat School Lunch UX Challenge
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Procurement by Micropurchase
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
CACFP Reimbursement Rates 2015-2016
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
Community Eligibility Basics: How CEP Can Transform Your Schools