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Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
FNS-631 Menu Planner for School Meals
School Meals Application Materials in Spanish
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Recetas de Team Nutrition
Team Nutrition Recipes
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
CACFP Meal Pattern Training Slides
SP 02-2023 Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Meal Benefit Income Eligibility Form
USDA Secretary Vilsack Letter to States for SY 2022-23
School Meals Application Materials in French
Food Buying Guide for Child Nutrition Programs
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
FNS-896 Offering Meats and Meat Alternates at School Breakfast
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
School Meals Application Materials in Nepali
School Meals Application Materials in Kru
School Meals Application Materials in Thai
School Meals Application Materials in Sudanese
School Meals Application Materials in Khmer
Page updated: November 20, 2019