Date FNS Document# EO Guidance Document # Title
SP12-2017 FNS-GD-2016-0097 New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017
SP13-2017 FNS-GD-2016-0098 Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 FNS-GD-2016-0087 Automatic Revocation of Tax-Exempt Status–Revised
SP07-2017 FNS-GD-2016-0080 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 FNS-GD-2016-0072 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 FNS-GD-2016-0068 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 FNS-GD-2016-0066 Indirect Cost Guidance
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
SP43-2016 FNS-GD-2016-0042 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP47-2016 FNS-GD-2016-0046 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP44-2016 FNS-GD-2016-0039 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 FNS-GD-2016-0028 Promoting Nutrition in Summer Meal Program with Best Practices
SFSP12-2016 FNS-GD-2016-0024 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
SP32-2016 FNS-GD-2016-0017 Additional Yield Information for School Meals
SP29-2016 FNS-GD-2016-0012 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 FNS-GD-2015-0064 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP46-2015 FNS-GD-2015-0043 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation