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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Pandemic EBT – State Plans for 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Administrative Guidance for Sponsors
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
CACFP 02-2007 Paperwork Reduction in the Child and Adult Care Food Program
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
SP16-2006 Record-Keeping Requirements
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Child Nutrition Labeling for Nonmeat Products
Homeless Shelters Receiving Commodities in the Child and Adult Care Food Program (CACFP)
WIC Information for CACFP State Agencies
Verification of Eligibility Procedures in the CACFP
Page updated: November 20, 2019