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Date FNS Document# Title
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP01-2006 Funding Administrative Review and Training
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019