Date FNS Document# EO Guidance Document # Title
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
CFR Correction: School Breakfast Program
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15