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Date FNS Document# Title
El virus estomacal
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
FD-104 Value of USDA Donated Foods for Audits: Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019