Date | FNS Document# | Title |
---|---|---|
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
SP05 CACFP03 SFSP02-2017 | Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services | |
SP12 CACFP05 SFSP09-2016 | Guidance on Competitive Procurement Standards for Program Operators | |
SP02 CACFP02 SFSP02-2016 | Questions and Answers on the Transition to and Implementation of 2 CFR Part 200 | |
SP30 CACFP16 SFSP18-2015 | Office of Management and Budget Super-Circular 2CFR Part 200 | |
SP09 CACFP03 SFSP02-2015 | Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts | |
SFSP13-2014 | Procurement Thresholds in the Summer Food Service Program | |
SP08 CACFP05 SFSP06-2010 | Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs | |
SP02 CACFP02 SFSP02-2010 | Procurement Questions |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019