FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|USDA Foods Database|
|USDA Foods Toolkit for Child Nutrition Programs|
|FNS-74||FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs|
|USDA DoD Fresh Fruit and Vegetable Program|
|Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools|
|Use of USDA Foods in Disasters|
|USDA Foods in Schools Additional Resources|
|USDA Foods in Schools Ordering Schedule|
|COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021|
|It's a New School Year: What's Happening with USDA Foods in Schools|
|Using USDA DoD Fresh in the Summer Foodservice Program|
|FD-147||Policy Cancellation Memorandum|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|FD-131||Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs|
|FD-125||Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution|
|FD-118||Automatic Revocation of Tax-Exempt Status|
|FD-080||Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies|
|FNS Instruction 410-1 Rev. 2||Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency|
|FD-067, SP15-2010||School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)|
|FD-084||Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs|
|FD-081||Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program|
|FD-054||Monthly Performance Report Correction|
|FD-023||Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies|
|FD-002||Determining School and Child Care Commodity Entitlements|