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Date FNS Document# Title
Updates to the School Nutrition Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
2024 National Multi-Food Warehouse Transition Status Update
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS-828 School Food Authority Paid Lunch Price Report Data
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
CACFP in Emergency Shelters
Overview of USDA Resources to Support Emergency Feeding Programs
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
Navigating the USDA Foods Database
FNS-10: Report of School Program Operations
NAFDPIR Annual Conference Presentations
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
CN Flexibilities for Summer 2022 and School Year 2022-23
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP SY 2022-23 Comparison Table
USDA Secretary Vilsack Letter to States for SY 2022-23
Planificando el desayuno
Breakfast Basics
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Best Practices for Storage and Distribution of USDA Foods in Schools
IFMS User Resources
Page updated: November 20, 2019