Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Handouts
FDPIR Household Certification Training Course
CACFP Meal Pattern Training Slides
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Child Nutrition Database
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Processor Material Prices
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Form FNS-7 Destination Data for Delivery of Donated Foods
TEFAP Farm to Food Bank Projects
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP 101
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Bean Basics Toolkit
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
Professional Standards: Resources
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
Applying Procurement Standards: Institutions Operating the CACFP
Food Crediting in Child Nutrition Programs - Request for Information
CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CSFP State and Local Agency Training for New Mexico
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar