FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods Database
		USDA Foods Toolkit for Child Nutrition Programs
		IFMS Demos and Tutorials
		Integrated Food Management System (IFMS)
	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Navigating the USDA Foods Database
		NAFDPIR Annual Conference Presentations
		USDA Foods in Schools Ordering and Purchase Update Webinar
		Understanding the USDA DoD Fresh Program and FFAVORS
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		USDA DoD Fresh Fruit and Vegetable Program
		Best Practices for Storage and Distribution of USDA Foods in Schools
		IFMS User Resources
		USDA DoD Fresh for FDPIR
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Use of USDA Foods in Disasters
		USDA Foods in Schools Additional Resources
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		FDPIR Household Certification Training Course
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
		It's a New School Year: What's Happening with USDA Foods in Schools
		Using USDA DoD Fresh in the Summer Foodservice Program
		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
	FD-147	Policy Cancellation Memorandum
		USDA Foods in Schools State Overview SY 2017-2018
		USDA Foods in Schools Summary By Program SY 2017-2018
		USDA Foods in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2016-2017
		USDA Foods in Schools Summary by Program SY 2016-2017
		USDA Foods in Schools State Overview SY 2016-2017
		USDA Foods in Schools SY 2016-2017
		Funds Provided to American Indians/Alaska Natives that are Excluded by Law
		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
		Demystifying USDA Foods Complaints Part 2: The Saga Continues
	FD-076	Categorical Eligibility (Revised)
	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
	FD-139	Clarification on Inventory Protection Requirements
		Applying the USDA Foods Complaint Process
		Demystifying the USDA Foods Complaint Process Part One
	FD-046	FDPIR - Student Financial Assistance (Revised)
	FD-135	Revised Policy on Certification Periods for Zero Income Households
	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution