FNS Documents & Resources (Compact View) | USDA-FNS

Date	FNS Document#	EO Guidance Document #	Title
11/29/2018			How to Encourage Variety in the CSFP Food Package
02/18/2021			FDPIR Household Certification Training Course
11/21/2019			What’s New in the USDA DoD Fresh Program?
07/03/2018			The Processing Rule Webinar: A General Overview
03/29/2016			CSFP State and Local Agency Training for New Mexico
12/11/2015			Demystifying the USDA Foods Complaint Process Part One
01/14/2016			FDPIR: Overview of OMB’s Uniform Guidance
02/04/2016			USDA Foods Processing: Processing Agreements Webinar Series
02/18/2016			Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
03/10/2016			Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/31/2016			Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
05/19/2016			Processing Webinar Series: USDA Foods Value Pass Through
01/26/2017			Demystifying USDA Foods Complaints Part 2: The Saga Continues
09/28/2017			Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
02/16/2017			TEFAP Resource Allocation: Responding to Changing Needs within Your State
04/06/2017			New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
06/26/2017			USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
01/30/2018			Monitoring with the FDPIR Inventory Calculator
04/27/2018			Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
05/24/2018			Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two