Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
NAFDPIR Annual Conference Presentations
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
IFMS User Resources
FY 2022 Farm to Food Bank Project Summaries
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
What’s New in the USDA DoD Fresh Program?
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
Implementation of the Agriculture Improvement Act of 2018
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
Final Rule: CSFP Implementation of the Agricultural Act of 2014
TEFAP: Allocation of Disaster Supplemental Appropriations
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Page updated: November 20, 2019