FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Healthy Eating Index Score of the FDPIR Food Package Infographic
		Safe Meals, Healthy Kids: Food Safety for Summer Meals
		Creating Successful Assessment Plans
		Summer EBT Early Guidance Webinar for States and Territories
		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
		Evaluating and Approving SFSP Budgets
		USDA Foods Database
		Best Practices for Meal Claim Verification of Self-Prep Sites
		Meal Talk Webinar Series
		Meal Talk Celebrate Lunch Trays Many Ways Webinar
		Level Up Your Professional Standards Tracking
		Retailer Training Materials
		Modernizing Technology and Service Delivery
		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
		Initial Study Plan: Thrifty Food Plan, 2026
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Navigating the USDA Foods Database
		CACFP Meal Pattern Training Slides
		Training and Presentations
		SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
		SNAP E&T 2022 National Forum: SNAP E&T 101
		FDPIR Sharing Gallery: Presentations & Training
		NAFDPIR Annual Conference Presentations
		Understanding the USDA DoD Fresh Program and FFAVORS
		CACFP Halftime: Thirty on Thursdays Training Webinar Series
		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
		Meal Talk: School Breakfast
		Team Nutrition Webinars & Training
		IFMS User Resources
		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
		Master the Professional Standards Training Tracker Tool
		Thrifty Food Plan, 2021
		SNAP E&T Program Toolkit
		FDPIR Household Certification Training Course
		Choose the Right Type of Milk to Serve Children in the CACFP
		Encourage Children to Try New Foods
		CACFP Training Tools
		Advanced Processing & Reconciliation Training
		What’s New in the USDA DoD Fresh Program?
		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
		USDA Foods in Schools Product Information Sheets
		How to Encourage Variety in CSFP Food Package
		The Processing Rule Webinar: A General Overview
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
		Monitoring with the FDPIR Inventory Calculator
		USDA Food Plans: Cost of Food Reports (2017 reports)