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Date FNS Document# Title
SNAP Use of Nonmerit Personnel in SNAP Administration
SNAP Online Application Policy Clarification
USDA Foods Database
Farm to School Census Partner Resources
SNAP Replacement of Stolen Benefits Dashboard
Retailer Criteria to Provide Online Purchasing to SNAP Households
Find Meals for Kids When Schools are Closed
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Investing in the WIC Workforce
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
Modernizing Technology and Service Delivery
Florida Disaster Nutrition Assistance
Supporting Kosher and Halal-Observant Communities Through TEFAP
Families/Caregivers
I Speak Statements Card
Limited English Proficiency (LEP)
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Staff Contact Information
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Scam Alerts
Nutrition Education and Local Food Access Dashboard
Initial Study Plan: Thrifty Food Plan, 2026
FY 2023 WIC Modernization Grant – Notice of Funding Availability
About the SFSP Site Finder
Meals for Kids Site Finder Developer Tools
CACFP National Disqualified List
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
SNAP National Accuracy Clearinghouse (NAC)
USDA FNS Program Discrimination Complaint Form
Rural Designation
FNS FOIA Office
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
SNAP – Ensuring Timely Benefits to Eligible Households
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
Memorandum on Tribal Consultation Requirements
SNAP EBT State Directory
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
Reauthorization Application Sign-In
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Issues with Application Materials Submission Instructions
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
Page updated: November 20, 2019