Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Las escuelas
USDA Foods Database
Nutrition Standards for CACFP Meals and Snacks
School
Local School Wellness Policy Implementation Tools and Resources
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Local School Wellness Policy Parent Flyer
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
FNS-949 Local School Wellness Policy Refresh! Infographic
Meal Talk: Local School Wellness Policies
Local School Wellness Policies
Local School Wellness Policy Outreach Toolkit
Folleto para padres sobre la política local de bienestar escolar
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Farm to Preschool
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Funding a Local School Wellness Policy
Healthier Middle Schools: Conversation Starters
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
USDA Food Plans: Cost of Food Reports (2017 reports)
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
CACFP 04-2014 CACFP Needs Assessment Research Launch
Schools Meeting the New Meal Standards
Demonstration Project Grants - 2006 Local Wellness Demonstration Projects Grants
School Wellness Policy Resources
Foods of Minimal Nutritional Value
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
SP04-2006 Local Wellness Policy Letter to State Director
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019