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Date FNS Document# Title
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Farm to CACFP
Dig In! Standards-Based Nutrition Education from the Ground Up
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
FNS-155 FNS-155: Inventory Management Register
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
Planning Toolkit - School Gardening
SP06-2015 Farm to School and School Garden Expenses
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Food Safety Tips for School Gardens
SP32-2009 School Garden Q&As
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019