Date FNS Document# EO Guidance Document # Title
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
How Health Centers Can Feed Summer Meals to Children
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
CFR Correction: School Breakfast Program
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
School Wellness Policy Cooperative Agreement
National School Lunch Program Direct Certification Improvement Study
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
Foster Care Letter
Healthy, Hunger-Free Kids Act of 2010
School Foodservice Indirect Cost Study
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Percent of SFA Certification Submissions - March 2014
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Food-Safe Schools Action Guide
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report
Whole Grain Resource for the National School Lunch and School Breakfast Programs
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds