FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/18/2024		Changes to the SNAP Time Limit
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
03/22/2024		Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/16/2024		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
01/11/2024		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
12/29/2023		Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
12/12/2023		SNAP Eligibility System Go Live Requirements
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/06/2023		SNAP Rule Waivers
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Professional Standards: Resources
11/02/2023		Broad-Based Categorical Eligibility (BBCE)
10/31/2023		SNAP Case and Procedural Error Rates
10/30/2023		Replacing Stolen SNAP Benefits: State Plan Approvals
10/27/2023		Addressing Stolen SNAP Benefits
10/23/2023		State Options Report
10/20/2023		SNAP Work Requirement Policy Resources
10/19/2023		SNAP Work Rules Screening Checklists and Flow Chart
10/16/2023		SNAP Benefit Issuance
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
10/11/2023		ABAWD Waivers
10/06/2023		ABAWD Waivers FY 2020-2024
09/29/2023		FY 2023 PTIG Award Summaries
09/29/2023		SNAP System Integrity Review Tool
09/29/2023		SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum
09/28/2023		Area Eligibility