FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
11/09/2023		USDA Foods Database
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/26/2023		USDA Support for School Meals
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
07/19/2023		Child Nutrition Database
05/11/2023		School Meals Application Materials in Spanish
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/26/2023		Proposed Implementation Timeline for Nutrition Standards
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
01/09/2023		USDA Foods Available List for SY 2025
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/18/2022		School Meals Application Materials in French
02/24/2022		WBSCM General Information
02/24/2022		National School Lunch Program Meal Pattern Chart
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
05/28/2021		Receipting TEFAP Fresh Produce
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
03/02/2021		COVID-19 School Meal Spotlights
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
04/17/2020		2020 TEFAP FFCRA Allocation Worksheet
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
12/18/2019		Short and Long Week Calculations
09/08/2019		Professional Standards
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
08/16/2016		School Meals Application Materials in Nepali
08/16/2016		School Meals Application Materials in Kru
08/16/2016		School Meals Application Materials in Thai
08/16/2016		School Meals Application Materials in Sudanese
08/16/2016		School Meals Application Materials in Khmer
08/16/2016		School Meals Application Materials in Punjabi
08/16/2016		School Meals Application Materials in Ukranian
08/16/2016		School Meals Application Materials in Karen
08/16/2016		School Meals Application Materials in Burmese
08/16/2016		School Meals Application Materials in Albanian
08/16/2016		School Meals Application Materials in Kurdish