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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Virgin Islands: COVID-19 Waivers & Flexibilities
USDA Foods in Schools Product Information Sheets - Vegetables
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods by Program
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Integrating Local Foods into Child Nutrition Programs
Alaska: COVID-19 Waivers & Flexibilities
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Seeding Success: Farm to School Grant Requirements
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Semiannual Regulatory Agenda - Fall 2021
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance Funds: An Overview for State Agencies
Supply Chain Assistance for Schools
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
TEFAP Farm to Food Bank Projects
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
FNS-155 FNS-155: Inventory Management Register
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Privacy Act of 1974; System of Records Revision
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Pandemic EBT – State Plans for 2021-22
Page updated: November 20, 2019