| Date | FNS Document# | Title |
|---|---|---|
| SP03 CACFP03 SFSP03-2016 | Procurement Standards and Resource Management Requirements Related to Franchise Agreements | |
| Voluntary Menu Labeling in the NSLP and SBP | ||
| SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
| SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
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