Date FNS Document# EO Guidance Document # Title
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
SP34-2006 FNS-GD-2006-0047 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP32-2006 FNS-GD-2006-0044 Clarification of Direct Verification
SP30 CACFP14 SFSP07-2006 FNS-GD-2006-0042 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
Final Rule: State Administrative Expense Funds
SP29-2006 FNS-GD-2006-0041 Buy American Reminder
SP27-2006 FNS-GD-2006-0038 Verification Sample Size
SP28-2006 FNS-GD-2006-0037 Coordinated Review Effort; National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2006 - June 30, 2007)
Final Rule: Child Nutrition Programs - Uniform Federal Assistance Regulations; Nondiscretionary Technical Amendments
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2006 - June 30, 2007)
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP
Program Integrity: Eligibility
SP19-2006 FNS-GD-2006-0024 April 2006 Procurement Questions
SP17-2006 USDA Recipes for Schools
Child Nutrition Programs Income Eligibility Guidelines (2006-2007)
SP16-2006 FNS-GD-2006-0015 Record-Keeping Requirements
SP14-2006 FNS-GD-2006-0013 School Districts and Federal Procurement Regulations
FD-052 FNS-GD-2006-0009 Annual Physical Inventory - Reconciliation and Offsetting
Summer Food Service Program for Children Program Reimbursement for 2006
SP11 CACFP06-2006 FNS-GD-2006-0007 FY 2006 Reallocation of State Administrative Expense Funds
SFSP04-2006 FNS-GD-2006-0006 2006 Handbooks - Obsolete
SP10-2006 FNS-GD-2006-0005 Implementing the Revised School Meal Recipes
SP09-2006 FNS-GD-2006-0004 SMI Frequently Asked Questions Resource