Date FNS Document# EO Guidance Document # Title
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
PL 111–296 PL 111–296 - Child Nutrition Act of 1966
SP11 CACFP02 SFSP01-2011 FNS-GD-2010-0044 Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP
SP08-2011 FNS-GD-2010-0042 Teacher Modeling in the Fresh Fruit and Vegetable Program
FNS-GD-2010-0040 Fees for Lunchroom Services
FNS-GD-2013-0043 A Guide To Starting The Summer Food Service Program In Your Community
SP06-2011 FNS-GD-2010-0039 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
FNS Instruction 786-9 Rev. 2 FNS-GD-2010-0037 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FNS-GD-2010-0036 FNS FY 2010 Request for Applications for Direct Certification Grants Questions and Answers
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r FNS-GD-2010-0032 Exclusion of Military Combat Pay
SP29-2010 FNS-GD-2010-0026 Coordinated Review Effort and National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
SP25 CACFP11 SFSP10-2010 FNS-GD-2010-0019 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 FNS-GD-2010-0018 Oversight of the School Breakfast Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 FNS-GD-2010-0016 Categorical Eligibility: Temporary Assistance to Needy Families
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
SFSP 2010 Reimbursement Rates
FD-067, SP15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
SP34-2006 FNS-GD-2006-0047 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP32-2006 FNS-GD-2006-0044 Clarification of Direct Verification
SP30 CACFP14 SFSP07-2006 FNS-GD-2006-0042 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
Final Rule: State Administrative Expense Funds
SP29-2006 FNS-GD-2006-0041 Buy American Reminder
SP27-2006 FNS-GD-2006-0038 Verification Sample Size
SP28-2006 FNS-GD-2006-0037 Coordinated Review Effort; National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2006 - June 30, 2007)
Final Rule: Child Nutrition Programs - Uniform Federal Assistance Regulations; Nondiscretionary Technical Amendments
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2006 - June 30, 2007)
FD-058 FNS-GD-2006-0032 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP
SP19-2006 FNS-GD-2006-0024 April 2006 Procurement Questions
Child Nutrition Programs Income Eligibility Guidelines (2006-2007)
SP16-2006 FNS-GD-2006-0015 Record-Keeping Requirements
SP14-2006 FNS-GD-2006-0013 School Districts and Federal Procurement Regulations
FD-052 FNS-GD-2006-0009 Annual Physical Inventory - Reconciliation and Offsetting
Summer Food Service Program for Children Program Reimbursement for 2006
SP11 CACFP06-2006 FNS-GD-2006-0007 FY 2006 Reallocation of State Administrative Expense Funds
SFSP04-2006 FNS-GD-2006-0006 2006 Handbooks - Obsolete
SP10-2006 FNS-GD-2006-0005 Implementing the Revised School Meal Recipes
SP09-2006 FNS-GD-2006-0004 SMI Frequently Asked Questions Resource