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Date FNS Document# EO Guidance Document # Title
WBSCM References
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Product Information Sheets - Vegetables
Delivery Order Status Reports
USDA Foods e-Letters
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FY 2022 Farm to Food Bank Project Summaries
Processor Material Prices
Household Programs USDA Foods Product Information Sheets: Proteins
TEFAP Farm to Food Bank Projects
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Nutrition, Allergen and Ingredient Information for USDA Foods in Schools
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
Form FNS-7 Destination Data for Delivery of Donated Foods
FNS-155 Inventory Management Register
Household Programs USDA Foods Product Information Sheets: Vegetables
FNS-GD-2021-0086 TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
Use of USDA Foods in Disasters
FD-40: Processing FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
Household Programs USDA Foods Product Information Sheets: Fruits
State of Origin for USDA Foods
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
Household Programs USDA Foods Product Information Sheets: Grains
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
USDA Foods in Schools Ordering Schedule
USDA Foods Expected to be Available
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
FY 2020 Farm to Food Bank Project Summaries
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
USDA Foods in Schools Fact Sheet
FNS-GD-2020-0003 Trade Mitigation Program Eligible Recipient Agency Operational Funds
TEFAP Fact Sheet