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Date FNS Document# Title
State Guidance on Pandemic EBT
D-SNAP Resources for State Agencies and Partners
Supporting Kosher and Halal Communities Through TEFAP FAQs
What is Electronic Benefits Transfer (EBT)?
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP COVID-19 Emergency Allotments Guidance
Training and Presentations
State Guidance on Coronavirus P-EBT in Schools
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
FY 2022 State Management Evaluation Target Areas
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FY 2021 State Management Evaluation Target Areas
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
D-SNAP State Workgroup Recommendations
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
Integrity Features of a Web-based School Meal Application
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
TEFAP: Allocation of Disaster Supplemental Appropriations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Page updated: November 20, 2019