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Date FNS Document# Title
State Guidance on Pandemic EBT
State Guidance on Coronavirus P-EBT in Schools
COVID–19: Child Nutrition Response #76 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID-19: Child Nutrition Response #33 Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
COVID–19: Child Nutrition Response #53 CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
COVID–19: Child Nutrition Response #50 CN - Waiver of Meal Service Time Restrictions in the SFSP and SSO - EXTENSION
COVID–19: Child Nutrition Response #48 CN - Allow Area Eligibility for Closed Enrolled Sites - Extension
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
COVID-19: Child Nutrition Response #25 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
Page updated: November 20, 2019