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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
FNS-965 Child Nutrition Labeling Manual
USDA Support for School Meals
Authorized Labels and Manufacturers
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
NSLP Equipment Assistance Grant State Allocations by Year
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
TEFAP Reach and Resiliency: Round One Projects
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
Method II ART Grant Summaries
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
CN Labeling - Notice to the Trade
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
FNS FY 2006 Request for Administrative Reviews and Training Funds
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Alternate Protein Product Sample Documentation
Letter to CN Labeling Program Account Manager
Service Agreement for CN Labeling Program
ART Grant Guidance
Page updated: November 20, 2019