FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		Meal Talk Webinar Series
04/27/2023		Team Nutrition Resources for SY 2022-23
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
09/29/2022		Conversando sobre comidas
03/21/2022		Meal Talk: School Breakfast
02/08/2022		IFMS User Resources
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/02/2021		WIC Supports Online Ordering and Transactions in WIC
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/16/2021		SNAP E&T Program Toolkit
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
03/18/2021		WIC and WIC FMNP American Rescue Plan Act - Program Modernization
02/19/2021		CN - SFSP Application Notification Waiver
02/18/2021		FDPIR Household Certification Training Course
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs