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Date FNS Document# Title
USDA Foods Database
Meal Talk Webinar Series
Farm to School Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
Farm to School Fact Sheets
Back to School
SNAP Model Notice Toolkit
Regreso a clases
Team Nutrition Resources for SY 2022-23
FDPIR Sharing Gallery
908 Selling Local Food to Schools: A Resource for Producers
SNAP COVID-19 Emergency Allotments Guidance
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Conversando sobre comidas
Team Nutrition Resources: Presentations for State Agencies
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
Meal Talk: School Breakfast
IFMS User Resources
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Temporary Suspension of Claims Collections Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
CN - SFSP Application Notification Waiver
FDPIR Household Certification Training Course
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
Page updated: November 20, 2019