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Date FNS Document# Title
Meal Talk Webinar Series
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Conversando sobre comidas
Meal Talk: School Breakfast
IFMS User Resources
FY 2022 Farm to Food Bank Project Summaries
SNAP E&T Program Toolkit
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
What’s New in the USDA DoD Fresh Program?
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
2008 Farm Bill EBT Q&As
Page updated: November 20, 2019