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Date FNS Document# Title
TEFAP Availability of Foods for FY 2023
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
TEFAP: Availability of Foods for FY 2019
TEFAP: Availability of Foods for FY 2018
TEFAP: Availability of Foods for FY 2017
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
TEFAP: Availability of Foods for FY 2016
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
TEFAP: Availability of Foods for FY 2015
TEFAP: Availability of Commodities for FY 1999
TEFAP: Availability of Commodities for FY 2000
TEFAP: Availability of Commodities for FY 2004
TEFAP: Availability of Foods for FY 2009
TEFAP: Availability of Foods for FY 2014
TEFAP: Availability of Foods for FY 2013
TEFAP: Availability of Foods for FY 2012
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TEFAP: Availability of Foods for FY 2011
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TEFAP: Availability of Foods for FY 2010
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
TEFAP: Availability of Commodities for FY 2008
TEFAP: Availability of Commodities for FY 2007
TEFAP: Availability of Commodities for FY 2006
TEFAP: Availability of Commodities for FY 2005
Page updated: November 20, 2019