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Date FNS Document# Title
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Turnip the Beet! High Quality Summer Meals Award Program
CSFP Sharing Gallery: Photos and Videos
Nutrition in the CSFP Food Package
FNS-155 FNS-155: Inventory Management Register
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
Best Practices to Safely Handle and Store USDA Foods at Home
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
CSFP 101
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-139 Clarification on Inventory Protection Requirements
Demystifying the USDA Foods Complaint Process Part One
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019