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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
2024 National Multi-Food Warehouse Transition Status Update
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CSFP Sharing Gallery: Photos and Videos
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Using USDA DoD Fresh in the Summer Foodservice Program
CSFP Caseload Management Webinar
Are you Ready for CSFP Food Package Changes?
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Planning for Successful Implementation of the Enhanced CSFP Food Package
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
How to Encourage Variety in CSFP Food Package
Disaster Preparedness: The Role of USDA Foods in Disasters
Food Crediting in Child Nutrition Programs - Request for Information
Summer Food Service Program Management Evaluation Tool
Integrity Features of a Web-based School Meal Application
Unpaid Meal Charges: Local Charge Policy Requirement
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Etileno
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
CSFP and TEFAP Regulatory Update
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Page updated: November 20, 2019