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Date FNS Document# Title
Creating Successful Assessment Plans
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
Total TEFAP Assistance to States
D-SNAP Resources for State Agencies and Partners
Commodity Purchases for Emergency Food Providers
SNAP COVID-19 Emergency Allotments Guidance
Training and Presentations
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
NAFDPIR Annual Conference Presentations
Conversando sobre comidas
Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
IFMS User Resources
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
SNAP E&T Program Toolkit
SNAP - Waive Fair Hearing Timelines Guidance
Temporary Suspension of Claims Collections Guidance
SNAP – Emergency Allotments
SNAP Provisions in the American Rescue Plan Act of 2021
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
FDPIR Household Certification Training Course
Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
SNAP Provisions in the Consolidated Appropriations Act 2021
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
CACFP Training Tools
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in CSFP Food Package
SNAP – FY 2019 Cost of Living Adjustments
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
SNAP - FY 2018 Cost of Living Adjustments
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Page updated: November 20, 2019