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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
CSFP Sharing Gallery: Photos and Videos
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
IFMS User Resources
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
CSFP: Income Guidelines for 2020
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
Page updated: November 20, 2019