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Expanded View Reset
Date FNS Document# EO Guidance Document # Title
04/12/2021 Best Practices to Safely Handle and Store USDA Foods at Home
03/26/2021 FDPIR Sharing Gallery
03/12/2021 FDPIR Sharing Gallery: Grant Opportunities
03/09/2021 FDPIR Sharing Gallery: Handouts
12/08/2020 FNS-GD-2020-0189 Informational Memorandum: Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
07/08/2020 Healthy Recipes from Lac du Flambeau
04/09/2020 Nutrition Benefits of the Commodity Supplemental Food Program
11/14/2019 FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/21/2017 FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
05/21/2009 FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
03/08/2005 FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
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