Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
Back to School
Regreso a clases
FDPIR Sharing Gallery
SNAP COVID-19 Emergency Allotments Guidance
FDPIR Sharing Gallery: Grant Opportunities
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
Nutrition in the CSFP Food Package
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Pandemic EBT – Summer 2021
Best Practices to Safely Handle and Store USDA Foods at Home
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
Healthy Recipes from Lac du Flambeau
Nutrition Benefits of the Commodity Supplemental Food Program
Civil Rights Complaint - WIC Investigative Checklist
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019