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Date FNS Document# Title
Changes to the SNAP Time Limit
SNAP Retailer Management Year End Summary FY 2023
Fiscal Year 2024 Farm to Food Bank Project Summaries
SNAP Eligibility System Go Live Requirements
USDA Foods Database
SNAP Benefit Issuance
FDPIR Sharing Gallery: Additional Resources
SNAP Improvements to Federal Financial Accounting
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
SNAP E&T 2014 Farm Bill Pilot Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
SNAP Retailer Management Year End Summary FY 2022
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
SNAP Model Notice Toolkit
SNAP Longitudinal Data Project Grant RFA Webinar
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP Longitudinal Data Project Overview
FDPIR Sharing Gallery
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
End of Public Health Emergency - SNAP Student Exemptions Notice Template
FDPIR Sharing Gallery: Recipes and Cookbooks
Training and Presentations
FY 2023 Farm to Food Bank Project Summaries
FDPIR Sharing Gallery: Presentations & Training
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
NAFDPIR Annual Conference Presentations
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
USDA DoD Fresh Fruit and Vegetable Program
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Nutrition in the CSFP Food Package
Page updated: November 20, 2019