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Date FNS Document# Title
Caja de herramientas de modelos de avisos de SNAP
USDA Foods Database
The Emergency Food Assistance Program Farm to Food Bank Project Grants
SNAP Model Notice Toolkit
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Bean Basics Toolkit
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What’s New in the USDA DoD Fresh Program?
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Page updated: November 20, 2019