Date FNS Document# EO Guidance Document # Title
PL 98–92 PL 98–92 - Emergency Food Assistance Act of 1983
PL 110–234 PL 110–234 - Food, Conservation, and Energy Act of 2008
FNS-GD-2018-0041 Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FNS-674 User Access Request Form
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
FNS-101 Participation in Food Programs - by Race
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-078 FNS-GD-2008-0047 FDPIR Rounding Procedures
FD-077 FNS-GD-2008-0043 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FNS-152 Monthly Distribution of Donated Foods to Family Units
FNS-667 Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 Report of Shipment Received Over, Short and/or Damaged
PL 320 Section 32 of PL 320 and Related Laws
FNS Instruction 716-4 Rev.1 FNS-GD-2008-0024 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FD-075 FNS-GD-2008-0023 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act