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Date FNS Document# Title
Child Nutrition: Questions and Answers related to COVID-19
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP29-2019 Allocation of FY 2020 Funds
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP06-2011 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP16-2008 Informational Memorandum on the FFVP
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
SP04-2007 Scanned Income Applications
Page updated: November 20, 2019