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Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Alaska: COVID-19 Waivers & Flexibilities
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Semiannual Regulatory Agenda - Fall 2021
Nationwide Waivers of Child Nutrition Monitoring
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Pandemic EBT – State Plans for 2021-22
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Information Collection: Pandemic Electronic Benefits Transfer
Oversight Plan Waiver
CN - SFSP Application Notification Waiver
FDPIR Federal Pandemic Unemployment Income Exclusion
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FD-147 Policy Cancellation Memorandum
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Final Rule: Administrative Reviews in the School Nutrition Programs
Page updated: November 20, 2019