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Date FNS Document# EO Guidance Document # Title
COVID-19: Child Nutrition Response #51 FNS-GD-2020-0159 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 FNS-GD-2020-0107 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 FNS-GD-2020-0097 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
PART 210—National School Lunch Program
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs
783-13 Rev. 3 FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FNS-GD-2007-0031 Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FNS-GD-2005-0001 Child Nutrition Labeling for Nonmeat Products
FNS-GD-2003-0031 Child Nutrition Labeling for Seafood Products