Date FNS Document# EO Guidance Document # Title
COVID–19: Child Nutrition Response #16 FNS-GD-2020-0107 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 FNS-GD-2020-0097 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
783-13 Rev. 3 FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP35 CACFP23-2011 FNS-GD-2011-0038 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches