Date | FNS Document# | Title |
---|---|---|
Questions and Answers on Alternate Protein Products | ||
Summer Food Service Program Sponsor FAQs | ||
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP03 CACFP03 SFSP03-2016 | Procurement Standards and Resource Management Requirements Related to Franchise Agreements | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
SP17-2014 | Discretionary Elimination of Reduced Price Charges in the School Meal Programs | |
SP10-2009 | Economic Price Adjustments in Vendor Contracts | |
SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
Child Nutrition Labeling for Nonmeat Products |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019